INFO:

All about the Sides, 47 of 50. Hash Browns breakfast or otherwise. This method is a proper fail safe, washing off the natural starch and replacing it with corn starch allows you to cook them at a higher temp without them going too dark in colour and being fully cooked throughout. In short it bangs. Full details below makes 4 hash browns 500g peeled & grated potato I use Maris piper 1 grated onion 3-4 tbsp cornflouru002Fstarch 1 tbsp garlic powder 1 tsp chilli powder (optional) Salt Oil for frying. 1. Wash the potato in cold water, squeeze out the moisture. Add the grated onion and again squeeze out as much moisture as possible. 2. Fry in a little oil with a pinch of salt for approx 10 mins try not to colour the potatoes. 3. Add the cooked potato onion mix to a boil adding the Cornflouru002Fstarch, garlic powder and chilli. Combine well and allow to cool. 4. Shape into hash browns and set in the freezer for 30-40 mins 5. Fry in hot oil (160cu002F320f) until golden all over approx 4-5 mins on each side I had ketchup because I wanted to feed my inner child today lol