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the dreamiest mashed potatoes for special occassions ☁️🥔 Ingredients: 2:1 starchy potatoes and butter. Double cream, to loosen. Salt, garlic cloves, onion powder & nutmeg, to taste Tips: Use starchy potatoes like Yukon Gold or Russets for a fluffier mash. Push the potatoes through a ricer or sieve for a silky finish. Use cold butter to achieve a creamy consistency, and warm your double cream before mixing it in - this will help it absorb beautifully. If you’re going all out for a special occassion or Christmas dinner, try a 1:1 potato-to-butter ratio to make these extra indulgent and dreamy!