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Today when people think of chamoy they think of a sauce but did you know there was a dry version of chamoy which is now known as saladito? That’s right, two versions - one name and it all depends on how old you are! And they are both still around for you to enjoy! Which do you prefer, the dry chamoy aka saladito or the chamoy sauce? Let us know in the comments below. To learn more about the history of Chamoy, check out our full episode: https://youtu.be/KP4-cCVC6yk 👉 SUBSCRIBE to watch more Bay Area food videos: https://bit.ly/2U0Wbkd 👈 #chamoy #foodhistory #mexicanfood 🥗 Join us on Instagram➡ / kqedfood 🍔 Like us on Facebook➡ / kqedfood 🍕 Follow us on X/Twitter➡ / kqedfood About Beyond The Menu: The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of some of our most-loved dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography. Beyond the Menu is produced by KQED. Check out all episodes here and learn how to support your local station at https://www.kqed.org/beyondthemenu
New Generation = New Chamoy | Beyond the Menu #shorts